Filipino Food: Kinilaw

YUMMMYYYY!!!!

Time to gather the ingredients!!!!

  •  Tomato | 2, small
  •  White Onion | 1, big
  •  Green Pepper | 3, medium
  •  Apple Cider
  •  Tanigue (it’s a type of fish)

Now, time for the experimenting. You’ll do great. Ready? [Yes. Yes you are.]:

Step 1:

Put your raw fish in the ref.

Get a bowl (this bowl will be used for serving already).

Dice your White Onion and Tomato into small bits. Be careful with your fingers! When you are finished, put your onions and tomato into the bowl.

TIP: Keep a plastic near you to immediately throw away trash like the skin of the white onion or the small leaf from the tomato. It really helps to keep your surroundings tidy.

Step 2:

Get your Green Pepper, cut both ends, cut a line vertical of the green pepper and scrape out the seeds. Then, cut the pepper into small pieces and add it into the bowl. 

Step 3:

Time to take your raw fish out.

Clean your fish with some running water and salt.

Cut your fish into small pieces and simply add it into the bowl. Yes, the fish is not cooked. Last thing you have to do is sprinkle everything with some Apple Cider and salt.

Step 4:

Serve! Or, you could leave the bowl in the ref for a while then serve. It tastes excellent!!!

~ L.O.A.S.H

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